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  • Writer's pictureAndrea Kunze

Cream Cheese Fruit Tart w/ Lemon Glaze

INGREDIENTS FOR CRUST:

INGREDIENTS FOR FILLING:

FRUITS:

  • strawberries (sliced)

  • kiwi (sliced)

  • blueberries

  • fresh peaches (diced)

INGREDIENTS FOR THE LEMON GLAZE:


Instructions

MAKE THE CRUST:

  • Heat the oven to 350 degrees Fahrenheit.

  • To make the crust, blend the butter, confectioners sugar, flour and mix well.

  • Firmly press the dough into a tart pan with a removable bottom. Make sure to press the dough into the edges of the sides well.

  • Bake in the oven for 12-14 minutes until slightly golden.

  • Remove from the oven and allow to completely cool.

MAKE THE FILLING:

  • Mix cream cheese, sugar, and vanilla and blend well using a hand mixer until creamy.

  • Spread the cream cheese frosting on the cooled tart crust.

MAKE THE GLAZE:

  • Add all of the glaze topping ingredients into a bowl and stir well with a whisk until everything is dissolved.

ASSEMBLE THE TART

  • Place the strawberries on the outer edge, filled by the kiwi, and finally the blueberries. Place a ring of peaches inside.

  • Use a brush to brush the glaze all over the fruit tart.

  • Slice and serve.

  • Save leftovers by covering with plastic wrap and storing in the fridge for up to 3 days or until the fruits start to become overripe.

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